We had a crowd at both our studios during our Demo Days last month, enjoying a glass or two of prosecco whilst tasting some delicious foods.
Carol, our expert from Siemens was at our Southside Studio in Haggs Road cooking an array of savoury foods, cakes and biscuits throughout the day whilst demonstrating how to use the Siemens appliances.
Everyone was fascinated by how quickly things were cooked in the combination oven and the steam oven. A chocolate cake in 20 minutes, wow! Succulent salmon from the steam oven, delicious. Chicken skewers in 5, unbelievable.
Carol even demonstrated the Home Connect system to show how you can set your oven via your mobile or tablet before you leave work so that everything is ready for you by the time you get home.
The day was fully entertaining and informative, but don’t worry if you missed it because Carol will be doing it all again at our studio in the West End on Saturday 20th October from 11am until 4pm.
At the same time, John Quigley, an award-winning chef from Red Onion restaurant in Glasgow, was preparing a delicious spread from his new Autumn taster menu. All cooked in our live kitchen at our West End Studio.
Throughout the day many people called in to taste his delicious food and enjoy a glass of prosecco, some even stayed for the whole day, whilst John demonstrated the benefits of our technological kitchen appliances, the beauty of our fabulous German kitchen designs and an exquisite taste from his new menu.
John will be at our Southside Studio on Saturday 6th October where he will be joined by Louise Bramhill, Interior Designer, showcasing her extensive range of fabrics and wallpaper. Louise will be joined by guest designers Mairi Helena, Goldhart and Gilly Nicolson.
We hope to see you there as it’s sure to be another great day.